Carneros Chardonnay

The iconic Chardonnay with a history of distinction: Rombauer Carneros Chardonnay.

With five signature elements – intense fruit character, creamy texture, vanilla oak, butter, and mouthwatering acidity- this wine is the benchmark California Chardonnay, revered by critics and consumers around the world.

We invite you to discover this storied wine.

Serving and Storage Questions

- Ready to drink? Our Chardonnay tastes best when it is chilled to 50-55 degrees F. We recommend you pull from refrigeration a few minutes before enjoying as it’s best served slightly warm to allow its complex aromas to shine!

Not drinking this soon? Store in a cool, dark place, ideally 57-62 degrees F, and on its side to protect it from damage and keep the cork wet. While this wine is delicious upon release, it will continue to develop for up to five years from the vintage date.

Go behind the scenes with Director of Viticulture and Winemaking Richie Allen as he dives deep into what makes our Carneros Chardonnay so special.

Extraordinarily food-friendly, here are a few recipes to try alongside our Carneros Chardonnay.

Fettuccine Alfredo

This simple dish is a classic for a reason! Rich and delicious on its own, we appreciate its versatility for customization as you wish. Sometimes we add chicken, other times peas and prosciutto, and yet other times we simply enjoy it as it is. The acidity of our Chardonnay cuts through some of the richness while the creamy body of the wine is mirrored on the plate.

Learn the Recipe

Strawberry Shortcake

Sweeten your day by pairing Strawberry Shortcake with our Carneros Chardonnay. The creaminess and bright acidity of our Chardonnay complement the fluffy texture of the cake and airy whipped cream beautifully.

Here's the Recipe

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