Exceptional Wines, Made by Lovers of Wine
Meet The
Rombauer
Founders
Founded in 1980 by Koerner and Joan Rombauer, Rombauer Vineyards has been producing acclaimed wines from Napa Valley, Sonoma County, the Sierra Foothills, and the Santa Lucia Highlands ever since. Our winery is known for its high-quality wines, exceptional vineyard sites, family-style hospitality, and commitment to sharing the Joy of Wine with the world.
In 1972, when Koerner and Joan Rombauer moved their two children, two horses and five dogs to Napa Valley, they were already well acquainted with the natural relationship between food and wine. Koerner’s great aunt Irma Rombauer wrote the internationally renowned cookbook, The Joy of Cooking, and his German ancestors had deep roots in the winegrowing region of Rheingau.
Koerner and Joan established Rombauer Vineyards in 1980, and in 1984 they released their first California-style Chardonnay and Cabernet Sauvignon wines. Over four decades later, the winery has become widely acclaimed for its distinctive, fruit-driven expressions of these beloved varieties and more.
Our Vineyards
See Our Sustainability EffortsWe recognize that winemaking is a holistic endeavour, and see the interaction of land and community as a vital part of the winemaking process.
We’ll cheers to that
We’ll cheers to that
Our first vintage was our 1980 Cabernet followed by our 1982 Chardonnay. We still make and cherish those wines as well as many others. Explore our collections…
Discover Our Wines