Exceptional Wines, Made by Lovers of Wine
Founded in 1980, by Koerner and Joan Rombauer, Rombauer Vineyards has been producing acclaimed wines from Napa Valley and the Sierra Foothills ever since. Still family owned and operated, our winery is known for its high-quality wines, exceptional vineyard sites, and family-style hospitality.
In 1972, when Koerner and Joan Rombauer moved their two children, two horses and five dogs to Napa Valley, they were already well acquainted with the natural relationship between food and wine. Koerner’s great aunt Irma Rombauer wrote the internationally renowned cookbook, The Joy of Cooking, and his German ancestors had deep roots in the winegrowing region of Rheingau.
Koerner and Joan established Rombauer Vineyards in 1980, and in 1984 they released their first California-style Chardonnay and Cabernet Sauvignon wines. Four decades later–and still family owned–the winery has become widely acclaimed for its distinctive, fruit-driven expressions.
Our Joyful journey
Inspired by a lifelong interest in speed, travel, and all things mechanical, Koerner Rombauer joins the California Air National Guard, launching his nearly 30-year career as a pilot for the military and commercial airlines.
Koerner Rombauer and Joan Ransome marry in their childhood hometown of Escondido, California. The two had attended the same high school but didn’t begin dating until they met again after college.
Koerner, Joan and their two children, Sheana and KR, move to Dallas where Koerner becomes a commercial pilot with Braniff International Airways. The job allows Koerner to see a world far beyond anything he could have imagined as a small boy, including routes to South America and an assignment transporting troops from the U.S. to Saigon during the Vietnam War.
Seeking a small-town, agricultural environment similar to where they grew up, Koerner and Joan move their family–along with two horses and five dogs–to Napa Valley. They buy a home on 40 acres atop a knoll in St. Helena.
Having made friends in Napa Valley’s growing wine community, the Rombauers become partners in Conn Creek Winery with Bill Beaver and Bill Collins. The family learns the business from the ground up, helping with everything from cleaning tanks to working on the bottling line.
The Rombauers sell their stake in Conn Creek and invest in their own winery. They harvest their first grapes — Cabernet Sauvignon from Stags Leap District — and with Winemaker Bob Levy produce their first vintages at Shafer Vineyards and even in Koerner’s garage, which is bonded as a winery for the purpose.
To gain more knowledge and experience in the wine industry, Joan Rombauer joins the sales team at Stag’s Leap Wine Cellars. She works there 12 years, and is promoted to National Sales Director.
The inaugural wines for Rombauer Vineyards are bottled at Stag’s Leap Wine Cellars. The Rombauers break ground for their own winery on their St. Helena property and crush their first grapes, Chardonnay, in August. The family builds a winery with capacity beyond their own needs to house a custom-crush business to help finance construction. From 1982 to 2008, Rombauer Vineyards serves as home base to an elite group of up-and-coming wineries, including Dominus, Neyers Cellars, Spottswoode, Duckhorn, Merryvale, Corison, Etude and others.
The first Rombauer Vineyards wines are released — 1980 Cabernet Sauvignon and 1982 Chardonnay. Suggested retail price for each wine is $12.50 per bottle.
Rombauer Vineyards purchases its first Chardonnay grapes from the Carneros region. This marks the beginning of a lasting partnership with the Sangiacomo family, farmers for three generations.
Rombauer Vineyards 1991 Carneros Chardonnay makes Wine Spectator’s prestigious Top 100 Wines list, ranking No. 68. It is the first of five appearances on the annual list for the winery’s iconic Chardonnay.
Critical acclaim and popularity with consumers grow as Rombauer’s 1993 Carneros Chardonnay ranks No. 32 on Wine Spectator’s Top 100 Wines list.
Joan Rombauer passes away from pancreatic cancer. Diagnosed in 1999, she worked tirelessly not only at the winery, but also to support other cancer patients. The Rombauer family establishes memorial endowments at University of California, San Francisco’s pancreatic research efforts, and Napa Valley Hospice & Adult Day Services.
The Rombauer family continues its investment in estate vineyards with the purchase of a 20.5-acre Cabernet Sauvignon vineyard in Atlas Peak. The 1,600-foot-elevation vineyard, which overlooks a veritable “who’s who” of Napa Valley growing sites, is the source of the Atlas Peak Single Vineyard Cabernet and a key component of the Diamond Selection and Napa Valley Cabernets.
Rombauer’s Carneros Chardonnay is ranked among the Top 10 Chardonnays in Wine + Spirits Magazine’s annual Restaurant Wine Poll for the first time. It has ranked on the list every year since.
The Rombauer family purchases Stice Lane Vineyard, a 30-acre site planted to Cabernet Sauvignon in St. Helena. The vineyard’s classically structured fruit becomes a cornerstone of Rombauer’s Cabernet programs and the source for the Stice Lane Single Vineyard Cabernet.
Richie Allen, who began his tenure at Rombauer as a harvest intern and worked his way up through the ranks, becomes the winery’s head winemaker, ushering in a new era of innovation that includes cutting-edge technology, such as optical sorters, alongside traditional methods such as barrel fermentation for red wines.
The family adds two key properties to its collection of estate vineyards: Bennett Lane Vineyard in Calistoga, which had been a key source of the winery’s Bordeaux varietals and Zinfandel under a long-term lease, and El Dorado Vineyard in the Sierra Foothills. The family begins the years-long process of re-establishing El Dorado Vineyard as a premier high-elevation site for Zinfandel and the source for Rombauer’s celebrated El Dorado Single Vineyard Zinfandel.
The Rombauer family purchases Davitto Ranch, a former home to cattle and fruit trees in Sonoma Carneros, and begins development of a 173-acre Chardonnay vineyard.
Introduced with the 2014 vintage, Rombauer Vineyards Napa Valley Sauvignon Blanc is the first new varietal added to the portfolio in more than 20 years–and only the second white wine in our history!
Rombauer Vineyards celebrates its 35th anniversary as a family-owned winery in Napa Valley, operated by Koerner Rombauer and his children, KR and Sheana (both pictured).
Reagan Rombauer Blackwood joins Rombauer Vineyards as Assistant Regional Sales Representative, becoming the first member of the family’s third generation to be employed at the winery.
Koerner Rombauer, the founder of Rombauer Vineyards and a beloved figure in the Napa Valley for the last four decades, passes away on May 10. He lives to be 83.
Rombauer Vineyards acquires a new facility in the Sierra Foothills.
See Our Sustainability Efforts
We recognize that winemaking is a holistic endeavour, and see the interaction of land and community as a vital part of the winemaking process.
We’ll cheers to that
We’ll cheers to that
Our first vintage was our 1980 Cabernet followed by our 1982 Chardonnay. We still make and cherish those wines as well as many others. Explore our collections…Discover Our Wines