Product - Rombauer Vineyards
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From the kitchen

Discover the intimate relationship of pairing our wine with these curated dishes

Panna Cotta with Fresh Berries

A delightful end to any meal.

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Roasted Beets with Goat Cheese

Our consulting winemaker Adam Lee’s favorite pairing with our Pinot.

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Duck Confit

Our VP of Viticulture and Winemaking’s favorite pairing for Pinot.

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Alex's Teriyaki Turkey Burger

If you’ve attended an event we’ve hosted in the last six years, you’ve experienced some of the “Alex Magic.” Our amazing Event Manager is also our resident Chef, and here she shares a recipe for a teriyaki turkey burger with grilled pineapple and avocado. This will become a BBQ staple, especially with a bottle of our Carneros Chardonnay.

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"Okie" Burger

Keith aka our amazing “Okie” has been making Rombauer wine for 36 years and preparing his special burgers for the team almost as long. He kept his recipe secret for decades but recently shared it with us! It’s similar to a regular burger, but a secret and surprising ingredient makes it that much better.

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Goat Cheese and Sautéed Mushroom Crostini

This quick-to-make recipe can be enjoyed all year round.

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Lorena's Raspberry Jam and Puff Pastry Brie Bites

Pair it with our Pinot Noir and it is a match made in heaven.

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Market Vegetable Quiche

Brimming with notes of Key lime, honeydew melon, and passion fruit, our crisp,  Sauvignon Blanc pairs beautifully with the fresh, vivid flavors of the season featured in our Spring Vegetable Quiche. Try this weekend pairing for brunch after a visit to the farmers’ market.

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Bahn Mi

A quick dish to pair with our Zinfandel.

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Butter Chicken

A more mild curry perfect for our Chardonnay.

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Roasted Salmon and Root Vegetables

An easy one-pan meal for those busy weeknights.

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Chocolate Chip Cookies

A simple sign of love for everyone is baking and we have a new chocolate chip cookies with sea salt recipe that takes something ordinary and turns it into the extraordinary.

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Chicken Jambalaya

Bring the heat with this Jambalaya. A little bit of effort is rewarded with a lot of flavors.

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Pork Tenderloin & Cipollini with Grape and Mustard Seed Chutney

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Green Curry

The easy staple over delivers on flavors while requiring only a little time in the kitchen.

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Fish Baked in Parchment (en Papillote)

This simple recipe can be use almost any fish and comes together in mere minutes.

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Kentucky Hot Brown Sandwich

No one would describe this dish as healthy, but it’s a great way to use leftover turkey if you have any from the big day. It’s also delicious if you may have had one extra glass of wine the night before.

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Ham Hand Pie

Make these simple hand pies with any leftover ham. Similar to an empanada, these can also be frozen and enjoyed in future weeks. We love trying different mustards for a little bit of a kick.

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Mashed Potato Gnocchi

The best part of gnocchi is that it’s a blank canvas for your sauce of choice. Pick a meat sauce or a simple butter sage sauce — whatever you like, this is a great way to shake things up after a big Thanksgiving dinner. It will also freeze for a few months.

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Mushroom Ravioli

Looking to mix it up this Thanksgiving? Try these Mushroom Raviolis with our Merlot.

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Autumn Chili

We love this chili recipe for its unusual twist of adding a little unsweetened chocolate. This doesn’t make the chili sweet, instead just adding an additional layer of complexity to this delicious dish. Open a classic California Zinfandel which can stand up to such a strongly flavored dish.

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Chicken Pot Pie

This is a dish for cool weekend days, when you can take the time to prepare each step. Below is a recipe for making both the chicken and dough from scratch, but feel free to use precooked chicken and frozen dough to make it speedier. A cool glass of Chardonnay with a hot serving of pie is the epitome of comfort food.

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Zucchini and Goat Cheese Tarts

Leverage late summer’s zucchinis harvest for this delightful appetizer. The caramelization of the zucchini and the creaminess of the baked goat cheese are an ideal match for our Carneros Chardonnay or our Napa Valley Merlot.

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Grilled Corn Salad

This is summer on a plate! This salad is an incredibly versatile base. We love adding avocado, fresh peaches, cherry tomatoes – really anything that looks good at the farmer’s market. We also often add a protein such as seared scallops, grilled salmon, or pork chops to complete the meal. Enjoy!

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Ceviche with Aji Amarillo by Chef James

This delicious pairing is perfect for hot days when you don’t want to cook!

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Rombauer Chimichurri by Chef James

Adding a little Rombauer Zinfandel to a chimichurri elevates the classic sauce and adds an unexpected twist for your next steak night.

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Halibut

Sautéed Halibut with a Fine Herb Sauce by Chef James

The rich, buttery sauce is complemented by our Charodnnay.

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Baked Brie

A decadent appetizer that is deceptively easy! Feel free to make your own puff pastry, but we like the convenience of using frozen. An optional step is adding a layer of chutney or preserves above the cheese before you wrap the dough; it warms as you bake and adds a surprise and delight to each bite.

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Fettuccine Alfredo

This simple dish is a classic for a reason! Rich and delicious on its own, we appreciate its versatility for customization as you wish. Sometimes we add chicken, other times peas and prosciutto, and yet other times we simply enjoy it as it is. Any type of pasta will work, but we love long fettuccine that gets coated in the sauce. The acidity of our Chardonnay cuts through some of the richness while the creamy body of the wine is mirrored on the plate.

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Salmon Crostini with Chardonnay

Salmon Crostini

Beautiful and delicious, this appetizer is simple to assemble and sure to impress. A tip? Give yourself enough time for the baguette to cool properly so the cream cheese doesn’t melt. Pairs well with our Carneros Chardonnay, the creamy texture of the wine complementing the savory salmon.

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Fresh Berry Pie

The perfect pairing to our California Zinfandel or Solera.

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Tri Tip

Barbeque Tri-tip

Fire up the grill and get ready! This dish takes a little time, but the outcome is worth it.

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Pulled Pork

Shredded Pulled Pork

We love any dish which is easy to make but fully delivers on flavor. The subtle sweetness in the sauce is amplified by a glass of Rombauer Zinfandel.

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S'mores

Is there a more American dessert? Picture s’mores and you think of campfires and fire pits, good times spent outside with loved ones. Pour a glass and pass a bottle of Rombauer Zinfandel for an extra special touch for the evening.

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Fried Fish Tacos

Fried Fish Tacos

Forget Taco Tuesday, we’d be happy eating these tacos every day of the week. The toppings are suggestions; feel free to add whatever you have on hand. The crisp Sauvignon Blanc is a dream match with these fish tacos, but if you are looking for red wine, consider our Merlot.

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Pot Stickers

Pork Pot Stickers

These dumplings take a little bit of work, but the end product is more than worth it! The rich umami flavors pop against the rich flavors of either our Zinfandel or Chardonnay,

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Paella

Delightful alongside Sauvignon Blanc

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Marzipan Cake

Marzipan Cake

Pairs well with Joy Late Harvest Chardonnay

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Italian Meatballs with Tomato Sauce

Italian Meatballs with Tomato Sauce

Pairs well with Zinfandel and Cabernet Sauvignon

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Scallops Meuniere

Scallops Meuniere

Pairs well with Chardonnay and Sauvignon Blanc

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New York Style Cheesecake

New York Style Cheesecake

Pairs well with Zinfandel

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Glazed Cornish Hens

Glazed Stuffed Cornish Hens

Pairs well with Zinfandel and Chardonnay

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Fried Halloumi with Honey and Walnuts

Fried Halloumi with Honey and Walnuts

Pairs well with Chardonnay

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Chicken Parmigiana

Chicken Parmigiana

Pairs well with Merlot and Cabernet Sauvignon

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Brownies with Sea Salt

Brownies with Sea Salt

Pairs well with Zinfandel and Merlot

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Braised Short Rib

Braised Short Rib

Pairs well with Merlot

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Braised Pheasant

Braised Pheasant and Apples

Pairs well with Zinfandel

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Braised Lamb Shanks

Braised Lamb Shanks

Pairs well with Merlot

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Barley Risotto

Barley Risotto

Pairs well with Chardonnay

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Banana Pudding

Banana Pudding

Pairs well with Chardonnay

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Baby Back Ribs

Baby Back Ribs

Pairs well with Zinfandel

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Gingerbread

Pairs well with Zinfandel

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Violet's Peanut Butter & Chocolate Chip Cookies

Pairs well with Zinfandel.

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Betty Brady's Baked Prosciutto Wrapped Figs

Pairs well with Zinfandel

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Teriyaki Grilled Shrimp

Pairs well with Sauvignon Blanc

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Pad Thai

Pairs well with Sauvignon Blanc

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Texas Roasted Rack of Lamb

Pairs well with Merlot.

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Betty Brady's Chocolate Cake

Pairs well with Zinfandel

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Whole Berry Cranberry Sauce

Pairs well with Zinfandel.

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Holiday Stuffing with Mushrooms and Sausage

Pairs well with Merlot.

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Green Bean Casserole

Pairs well with Chardonnay

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Roasted Pumpkin Soup

Pairs well with Chardonnay.

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Emma's Mom's Pumpkin Bread

Pairs well with Solera.

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Baked Butternut Squash with Sausage and Apples

Pairs well with Merlot

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Corn Chowder

Pairs well with Chardonnay

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The Joy of Cooking's Chocolate Cake by Kristin

Pairs well with Zinfandel

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Ali's Panna Cotta

Pairs well with Joy

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Natalie’s Tiramisu

Pairs well with Solera

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Chocolate Pot de Creme

Pairs well with Solera

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Stuffed Peaches

Pairs well with Joy Late Harvest Chardonnay

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Apple Crisp

Pairs well with Joy Late Harvest Chardonnay

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Italian Meatballs with Tomato Sauce

Pairs well with Zinfandel

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Pizza with Sausage and Peppers

Pairs well with Zinfandel

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Brown Butter Pecan Pie

Pairs well with Zinfandel

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Salade Niçoise

Pairs well with Sauvignon Blanc

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Oysters on the Half Shell with Mignonette Sauce

Pairs well with Sauvignon Blanc

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Chips and Guacamole

Pairs well with Sauvignon Blanc

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Fried Chicken

Pairs well with Chardonnay

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Seafood Gumbo

Pairs well with Merlot

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Lobster Roll

Pairs well with Chardonnay

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Crab Cakes

Pairs well with Chardonnay

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Steak on the Coals with Chimichurri

Pairs well with Cabernet Sauvignon

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Boeuf Bourguignon

Pairs well with Cabernet Sauvignon

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See what customers are saying about our wines

“ I have ordered from Rombauer several times, each and every time they were very friendly and helpful. The service is great and the delivery is fast. ”

Pinot Washington Wilmington, NC

“ I buy a wine from this store for my friend. Fast shipping and great customer service,the wine is good,my friend loved it! Thanks! ”

Tom Jenkins Santa Monica, CA

“ I am a repeat customer. I am always satisfied with their service. They are always helpful, and my order comes on time and as expected. Thank you! ””

LeAnn Sullivan Dallas, TX

We'll cheers to that

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