
From the kitchen
Discover the intimate relationship of pairing our wine with these curated dishes




Barbeque Tri-tip
Fire up the grill and get ready! This dish takes a little time, but the outcome is worth it.
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Shredded Pulled Pork
We love any dish which is easy to make but fully delivers on flavor. The subtle sweetness in the sauce is amplified by a glass of Rombauer Zinfandel.
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S'mores
Is there a more American dessert? Picture s’mores and you think of campfires and fire pits, good times spent outside with loved ones. Pour a glass and pass a bottle of Rombauer Zinfandel for an extra special touch for the evening.
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Fried Fish Tacos
Forget Taco Tuesday, we’d be happy eating these tacos every day of the week. The toppings are suggestions; feel free to add whatever you have on hand. The crisp Sauvignon Blanc is a dream match with these fish tacos, but if you are looking for red wine, consider our Merlot.
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Pork Pot Stickers
These dumplings take a little bit of work, but the end product is more than worth it! The rich umami flavors pop against the rich flavors of either our Zinfandel or Chardonnay,
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Ceviche with Aji Amarillo by Chef James
This delicious pairing is perfect for hot days when you don’t want to cook!
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Sautéed Halibut with a Fine Herb Sauce by Chef James
The rich, buttery sauce is complemented by our Charodnnay.
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Rombauer Chimichurri by Chef James
Adding a little Rombauer Zinfandel to a chimichurri elevates the classic sauce and adds an unexpected twist for your next steak night.
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Italian Meatballs with Tomato Sauce
Pairs well with Zinfandel and Cabernet Sauvignon
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Pinot Washington Wilmington, NC
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Tom Jenkins Santa Monica, CA
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