From the kitchen
Discover the intimate relationship of pairing our wine with these curated dishes
Spring Vegetable Quiche
Brimming with notes of Key lime, honeydew melon, and passion fruit, our crisp, Sauvignon Blanc pairs beautifully with the fresh, vivid flavors of the season featured in our Spring Vegetable Quiche. Try this weekend pairing for brunch after a visit to the farmers’ market.
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Chocolate Chip Cookies
A simple sign of love for everyone is baking and we have a new chocolate chip cookies with sea salt recipe that takes something ordinary and turns it into the extraordinary.
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Chicken Jambalaya
Bring the heat with this Jambalaya. A little bit of effort is rewarded with a lot of flavors.
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Green Curry
The easy staple over delivers on flavors while requiring only a little time in the kitchen.
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Fish Baked in Parchment (en Papillote)
This simple recipe can be use almost any fish and comes together in mere minutes.
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Kentucky Hot Brown Sandwich
No one would describe this dish as healthy, but it’s a great way to use leftover turkey if you have any from the big day. It’s also delicious if you may have had one extra glass of wine the night before.
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Ham Hand Pie
Make these simple hand pies with any leftover ham. Similar to an empanada, these can also be frozen and enjoyed in future weeks. We love trying different mustards for a little bit of a kick.
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Mashed Potato Gnocchi
The best part of gnocchi is that it’s a blank canvas for your sauce of choice. Pick a meat sauce or a simple butter sage sauce — whatever you like, this is a great way to shake things up after a big Thanksgiving dinner. It will also freeze for a few months.
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Mushroom Ravioli
Looking to mix it up this Thanksgiving? Try these Mushroom Raviolis with our Merlot.
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Autumn Chili
We love this chili recipe for its unusual twist of adding a little unsweetened chocolate. This doesn’t make the chili sweet, instead just adding an additional layer of complexity to this delicious dish. Open a classic California Zinfandel which can stand up to such a strongly flavored dish.
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Chicken Pot Pie
This is a dish for cool weekend days, when you can take the time to prepare each step. Below is a recipe for making both the chicken and dough from scratch, but feel free to use precooked chicken and frozen dough to make it speedier. A cool glass of Chardonnay with a hot serving of pie is the epitome of comfort food.
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Zucchini and Goat Cheese Tarts
Leverage late summer’s zucchinis harvest for this delightful appetizer. The caramelization of the zucchini and the creaminess of the baked goat cheese are an ideal match for our Carneros Chardonnay or our Napa Valley Merlot.
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Grilled Corn Salad
This is summer on a plate! This salad is an incredibly versatile base. We love adding avocado, fresh peaches, cherry tomatoes – really anything that looks good at the farmer’s market. We also often add a protein such as seared scallops, grilled salmon, or pork chops to complete the meal. Enjoy!
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Ceviche with Aji Amarillo by Chef James
This delicious pairing is perfect for hot days when you don’t want to cook!
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Rombauer Chimichurri by Chef James
Adding a little Rombauer Zinfandel to a chimichurri elevates the classic sauce and adds an unexpected twist for your next steak night.
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Sautéed Halibut with a Fine Herb Sauce by Chef James
The rich, buttery sauce is complemented by our Charodnnay.
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Baked Brie
A decadent appetizer that is deceptively easy! Feel free to make your own puff pastry, but we like the convenience of using frozen. An optional step is adding a layer of chutney or preserves above the cheese before you wrap the dough; it warms as you bake and adds a surprise and delight to each bite.
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Fettuccine Alfredo
This simple dish is a classic for a reason! Rich and delicious on its own, we appreciate its versatility for customization as you wish. Sometimes we add chicken, other times peas and prosciutto, and yet other times we simply enjoy it as it is. Any type of pasta will work, but we love long fettuccine that gets coated in the sauce. The acidity of our Chardonnay cuts through some of the richness while the creamy body of the wine is mirrored on the plate.
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Salmon Crostini
Beautiful and delicious, this appetizer is simple to assemble and sure to impress. A tip? Give yourself enough time for the baguette to cool properly so the cream cheese doesn’t melt. Pairs well with our Carneros Chardonnay, the creamy texture of the wine complementing the savory salmon.
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Barbeque Tri-tip
Fire up the grill and get ready! This dish takes a little time, but the outcome is worth it.
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Shredded Pulled Pork
We love any dish which is easy to make but fully delivers on flavor. The subtle sweetness in the sauce is amplified by a glass of Rombauer Zinfandel.
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S'mores
Is there a more American dessert? Picture s’mores and you think of campfires and fire pits, good times spent outside with loved ones. Pour a glass and pass a bottle of Rombauer Zinfandel for an extra special touch for the evening.
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Fried Fish Tacos
Forget Taco Tuesday, we’d be happy eating these tacos every day of the week. The toppings are suggestions; feel free to add whatever you have on hand. The crisp Sauvignon Blanc is a dream match with these fish tacos, but if you are looking for red wine, consider our Merlot.
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Pork Pot Stickers
These dumplings take a little bit of work, but the end product is more than worth it! The rich umami flavors pop against the rich flavors of either our Zinfandel or Chardonnay,
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Italian Meatballs with Tomato Sauce
Pairs well with Zinfandel and Cabernet Sauvignon
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