Brownies with Sea Salt - Rombauer Vineyards
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Brownies with Sea Salt

Brownies with Sea Salt

Prep Time:

10 Minutes

Cook Time:

20 Minutes

Total Time:

30 Minutes

Ingredients

  • 1 stick unsalted butter, cut into cubes
  • 1 cup semisweet chocolate chips
  • ½ cup sugar
  • ½ cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • ¾ cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • ¼ teaspoon salt
  • 1/2 teaspoon flaky sea salt

1Step 1

Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan and line with parchment paper so it extends over sides.

2Step 2

Melt, stirring frequently, in a large saucepan over low heat:
1 stick unsalted butter, cut into cubes
1 cup semisweet chocolate chips

3Step 3

Whisk in until the sugar is dissolved:
½ cup sugar
½ cup packed brown sugar

Once melted, whisk in until just combined:
2 Large Eggs
1 Teaspoon Vanilla

4Step 4

Stir in until just combined:
¾ cup all-purpose flour
1/3 cup unsweetened cocoa powder
¼ teaspoon salt

Scrape into the prepared pan. Sprinkle over the top:
½ teaspoon flaky sea salt

5Step 5

Bake until a toothpick inserted in the center comes out with moist crumbs attached, 18 to 20 minutes. Let cool completely in the pan on a rack before cutting.

Comments

We'll cheers to that

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