Chips and Guacamole - Rombauer Vineyards
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Chips and Guacamole



Prep Time:

10 Minutes

Cook Time:

5 Minutes

Total Time:

15 Minutes


  • 4 medium ripe hass avocados
  • ¼ cup fresh lime juice (from 1 to 2 limes), or to taste
  • ¼ cup finely chopped onion
  • ¼ cup finely chopped cilantro
  • 1 to 2 jalapeño peppers, seeded and minced
  • 1 tablespoon minced garlic
  • 1 to 2 dashes hot pepper sauce
  • ¾ teaspoon salt

1Step 1

Peel and pit avocados and place in a bowl. Mash to a coarse consistency with a fork or potato masher.

2Step 2

Stir in the remaining ingredients.

3Step 3

Taste and adjust seasoning; more lime juice and/or salt may be needed.

4Step 4

Serve at room temperature.

We'll cheers to that

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