Grilled Sausages - Rombauer Vineyards
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Grilled Sausages




  • Fresh sausage of your choosing

1Step 1

Prepare a hot, two-zone charcoal grill or preheat a gas grill on high for 10 minutes. If you using a gas grill, reduce the heat on one side to low.

2Step 2

Place fresh sausages on the cool side of the grill. Cover the grill and cook until they are firm and register an internal temperature of 160F, about 8 minutes for a 1-inch thick sausage.

Move them to the hot side of the grill and cook them until nicely browned, turning occasionally.

We'll cheers to that

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