Kentucky Hot Brown Sandwich - Rombauer Vineyards
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Kentucky Hot Brown Sandwich

Difficulty:

Easy

Prep Time:

5 Minutes

Cook Time:

15 Minutes

Total Time:

20 Minutes

Ingredients

  • Turkey
  • Cheese Sauce (or Cheddar Cheese)
    • 2 Tbsp Butter
    • 2 Tbsp Flour
    • 1 Cup milk
    • 2 cups freshly grated sharp cheddar cheese
  • Sliced Tomato
  • Bacon
  • Brown Gravy
  • Brioche buns

1Step 1

  • Make the cheese sauce:
    • Place a medium-sized saucepan over medium-high heat and melt the butter. Whisk in the flour and slowly whisk in the milk. Add in the cheese and mix until the cheese is melted. Turn heat to low and stir occasionally

2Step 1

  • Preheat the broiler or a toaster oven
  • Arrange buns on a small baking sheet. Arrange turkey on the buns and added tomato slices
  • Spoon over the cheese sauce and place the open-faced sandwiches under the broiler for 2-5 minutes
  • Top with a slice of bacon and service warm

3Step 2

  • Take the turkey and cheese and place them lightly on the toasted bread
  • Top with two slices of tomato and bacon
  • Finish with a slather of gravy over the top to complete this open-faced sandwich

Comments

We'll cheers to that

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