Late Summer Cheese Board

Preheat the grill to medium heat. Cut the peaches into halves or slices, and grill for a few minutes on each side until nicely charred and softened. Allow to cool.

Arrange the cheeses, prosciutto, grilled peaches, fresh fruit, toasted hazelnuts, crackers/bread, and condiments on a large platter or wooden board.

Garnish with fresh herbs and drizzle with honey if desired.

Serve with chilled Rombauer Chardonnay, and enjoy the harmony of flavors, perfect for savoring the last days of summer!