Lemon Rosemary Chicken Skewers - Rombauer Vineyards
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Lemon Rosemary Chicken Skewers



Prep Time:

120 Minutes

Cook Time:

5 Minutes

Total Time:

0 Minutes


  • 3 Tbsp olive oil
  • Finely grated zest of 1 lemon
  • 2 Tbsp lemon juice
  • 1 tsp chopped fresh rosemary or 1/2 tsp dried rosemary
  • 1 garlic clove, minced
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 boneless, skinless chicken breasts

1Step 1

Prepared the marinade. Stir together olive oil, lemon zest, lemon juice, rosemary, garlic, salt, and pepper in a medium bowl.

2Step 2

Cut chicken breasts crosswise into 8 strips each. Cover with the marinade and refrigerate for 1-2 hours.

If using wooden skewers, soak them in water for 1 hour.

3Step 3

Prepare a medium-grill fire or preheat the broiler. Thread the chicken onto 16 skewers.

Grill or broil until just cooked through, about 2 minutes per side. Serve hot or at room temperature.

Pairs well with...

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