Print Recipes
1Step 1
- Rinse and soak in hot water to cover: generous 1/3 cup dried mushrooms, such as porcini
- Heat in a large skillet over medium heat: 2 tablespoons olive oil
- Add and cook, stirring, until the onion is browned: 1 medium onion, finely chopped, and 2 bay leaves
2Step 2
- Lift the mushrooms from the soaking liquid, reserving the liquid, squeeze dry, and finely chop. Add the mushrooms to the skillet, along with:
- 12 ounces of any kind of fresh mushrooms, coarsely chopped
3Step 3
- Cook, stirring, for 2 minutes. Add, bring to a boil, and cook until the pan is almost dry:
- 1/3 cup dry red wine
- 2 tablespoons tomato paste
- 2 garlic cloves, minced
4Step 4
- Strain the mushroom soaking through a sieve lined with dampened paper towels to the skillet. Let it boil until evaporated. Do the same with:
- 1/2 cup chicken stock or broth
- Add:
- Salt and black pepper to taste
5Step 5
- Remove from the heat and let cool; remove and discard the bay leaves.
- Blend in:
- 1/2 to 1 cup grated parmesan
