"Nacho Average" Nachos - Rombauer Vineyards
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“Nacho Average” Nachos



Prep Time:

10 Minutes

Cook Time:

5 Minutes

Total Time:

15 Minutes



  • Tortilla chips
  • 2 cups shredded pepper jack cheese
  • 1 cup shredded cheddar cheese


  • Black beans, rinsed and drained
  • Chopped jalapeno
  • Green onion, diced
  • Avocado, diced
  • Black olives, sliced
  • Pico de Gallo
  • Sour cream
  • Guacamole
  • Lime wedges
  • Optional: Grilled chicken or shrimp, chopped

1Step 1

Preheat your gas or charcoal grill to reach a moderate heat of around 400 F.

2Step 2

For each packet of nacho goodeness, tear off a 2-foot length of heavy duty aluminum foil. Slightly pinch the sides to form a makeshift tray.

3Step 3

Pour tortilla chips across half of your foil, ensuring you leave a border for sealing later.

4Step 4

Sprinkle roughly 1/2 cup of pepper jack shreds and a 1/4 cup of cheddar over the chips.

5Step 5

Gently fold the foil to cover the layered chips, pinching the edges to seal the packet.

6Step 6

Position the foil packet on the grill rack and shut the lid, allowing it to cook for approximately 5 minutes. The cheese should melt, and the chip edges should get toasty. (Open the packet cautiously; hot steam might gush out.)

7Step 7

Open the packets carefully to avoid hot steam. Top the nachos with your favorite fixings and serve immediately with chilled Rombauer Sauvignon Blanc.

We'll cheers to that

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