Oysters on the Half Shell with Mignonette Sauce - Rombauer Vineyards

Oysters on the Half Shell with Mignonette Sauce

Write a comment
Print Recipes

joy of cooking

Difficulty:

Easy

Prep Time:

5 Minutes

Cook Time:

10 Minutes

Total Time:

15 Minutes

Ingredients

Oysters (Allow 5-6 oysters per person)
1/2 cup red wine vinegar
4 teaspoons finely chopped shallots
1 tablespoon finely chopped parsley
3/4 teaspoon salt
2 teaspoons cracked black peppercorns

1Step 1

Scrub the oysters well, then chill and open before serving.

2Step 2

To make the mignonette, mix all remaining ingredients in a small glass bowl.

3Step 3

Cover serving plate with crushed ice. Place the glass bowl at the center and arrange oysters around the bowl. Serve.

We'll cheers to that

Shop All Wines