Oysters on the Half Shell with Mignonette Sauce - Rombauer Vineyards
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Oysters on the Half Shell with Mignonette Sauce

Difficulty:

Easy

Prep Time:

5 Minutes

Cook Time:

10 Minutes

Total Time:

15 Minutes

Ingredients

  • Oysters (Allow 5-6 oysters per person)
  • 1/2 cup red wine vinegar
  • 4 teaspoons finely chopped shallots
  • 1 tablespoon finely chopped parsley
  • 3/4 teaspoon salt
  • 2 teaspoons cracked black peppercorns

1Step 1

Scrub the oysters well, then chill and open before serving.

2Step 2

To make the mignonette, mix all remaining ingredients in a small glass bowl.

3Step 3

Cover serving plate with crushed ice. Place the glass bowl at the center and arrange oysters around the bowl. Serve.

This recipe is from

Joy of Cooking

Comments

We'll cheers to that

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