Panna Cotta with Fresh Berries - Rombauer Vineyards
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Panna Cotta with Fresh Berries




  • 1 cup heavy cream or whole milk
  • 1 tsp unflavored gelatin
  • 1/3 cup honey
  • 1 cup whole milk plain Greek yogurt
  • 1 tsp vanilla
  • Pinch of salt

1Step 1

Pour heavy cream into a medium saucepan. Sprinkle gelatin over the cream and let stand for five minutes.

2Step 2

Place the saucepan over medium heat and bring to a simmer, whisking until the gelatin is dissolved, about two minutes.

3Step 3

Remove from heat and whisk in honey until dissolved. Then whisk in Greek yogurt, vanilla, and salt. Divide the mixture amongst four 4-ounce ramekins, glasses, or tea cups and refrigerate until set, at least 4 hours.

Serve with fresh berries or a berry compote.

We'll cheers to that

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