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1Step 1
Pour heavy cream into a medium saucepan. Sprinkle gelatin over the cream and let stand for five minutes.
2Step 2
Place the saucepan over medium heat and bring to a simmer, whisking until the gelatin is dissolved, about two minutes.
3Step 3
Remove from heat and whisk in honey until dissolved. Then whisk in Greek yogurt, vanilla, and salt. Divide the mixture amongst four 4-ounce ramekins, glasses, or tea cups and refrigerate until set, at least 4 hours.
Serve with fresh berries or a berry compote.
