Roasted Beets with Goat Cheese - Rombauer Vineyards
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Roasted Beets with Goat Cheese



Prep Time:

5 Minutes

Cook Time:

30 Minutes

Total Time:

0 Minutes


  • 1 1/2 lbs red or golden beets, peeled and cut into 1/2in wedges
  • 2 Tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Balsamic glaze
  • 1/2 cup crumbled fresh goat cheese
  • Toasted or candied nuts (walnuts, pistachios, almonds)
  • Arugula

1Step 1

Preheat the oven to 425 F. Toss together beets, olive oil, salt, and pepper and arrange in a single layer on a baking dish. Add 1/4 cup water and cover tightly with foil. Bake until the beets are tender, about 30 minutes.

2Step 2

Remove the foil and continue to bake until the water has evaporated and the beets are slightly caramelized, about 15 minutes more.

3Step 3

Drizzle the cooked beets with balsamic glaze and combine goat cheese, nuts (if using), and arugula. Serve immediately.

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