Rombauer Chimichurri by Chef James

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Difficulty:

Easy

Prep Time:

10 Minutes

Cook Time:

10 Minutes

Total Time:

20 Minutes

Ingredients

1 white onion, finely chopped
1 Tbsp. chili flakes
2 garlic cloves, thinly sliced or finely chopped
1/2 cup Rombauer Zinfandel
1 tsp. salt
1/4 cup flat-leaf parsley, finely chopped
2 Tbsp. oregono, finely chopped
3/4 cup extra-virgin olive oil

1Step 1

Combine onion, chili, garlic, wine, and salt in a medium bowl. Let sit for ten minutes.

2Step 2

Stir in parsley and oregano. Using a fork, whisk in oil. Serve spooned over steak or other meats, as a spread on sandwiches, or as a dipping sauce for various vegetables, breads, and more.

Rombauer Chimichurri by Chef James

Difficulty:

Prep Time:

Cook Time:

Total Time:

Ingredients

1Step 1

2Step 2

Pairs well with...

We'll cheers to that

Rombauer Chimichurri by Chef James

Difficulty:

Prep Time:

Cook Time:

Total Time:

Ingredients

1Step 1

2Step 2

Pairs well with...

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We'll cheers to that

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