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1Prepare the Russian Dressing:
In a bowl, combine mayonnaise, ketchup, relish, horseradish, and Worcestershire sauce. Season with salt and pepper to taste. Mix well and set aside.
2Assemble the Sandwich
- Butter one side of each slice of rye bread.
- Place four slices, buttered side down, on a clean surface.
- Spread Russian dressing generously on the non-buttered sides.
- Layer each with corned beef, sauerkraut, and Swiss cheese.
Spread Russian dressing on the non-buttered sides of the remaining slices and place them on top of the sandwich, buttered side up.
3Cook the Sandwich
- Heat a skillet or griddle over medium heat.
- Place sandwiches on the skillet and cook until golden brown and the cheese melts, about 3-4 minutes per side.
- Press down gently with a spatula to ensure even grilling.
4Serve with Sauvignon Blanc or Pinot Noir
Remove from heat, slice each sandwich in half, and serve hot.
* Some chefs briefly sautee the sauerkraut in butter before adding it to the sandwich to enhance its flavor and reduce moisture.
** We’re featuring a traditional zesty Russian dressing, but if you prefer a creamier, milder option, Thousand Island dressing works too!
