Sauvignon Blanc Popsicles - Rombauer Vineyards

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Sauvignon Blanc Popsicles

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Difficulty:

Easy

Prep Time:

500 Minutes

Ingredients

3/4 cup Rombauer Sauvignon Blanc
1 1/2 cup juice (we like Mango-Pineapple and Limeade)
Popsicle molds

1Step 1

Mix Sauvignon Blanc and juice in a bowl and pour into each popsicle mold.

2Step 2

Add the popsicle sticks (if separate from the mold) and place in the freezer. Allow at least 24 hours to freeze.

3Step 3

Enjoy! These do melt quickly due to the Sauvignon Blanc, so please remove them from the freezer immediately before you plan to enjoy.

We'll cheers to that

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