Scallops Meuniere - Rombauer Vineyards
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Scallops Meuniere

Scallops Meuniere

Prep Time:

15 Minutes

Cook Time:

5 Minutes

Total Time:

20 Minutes

Ingredients

  • 1 pound bay or sea scallops, side “hinge” removed
  • Bread Crumb or Cracker Coating
  • 4 tablespoons (1/2 stick) butter
  • Fresh lemon juice
  • Finely chopped parsley
  • Salt and black pepper to taste

1Step 1

Dry between towels:
1 pound bay or sea scallops, side “hinge” removed

2Step 2

Dip them in:
Bread Crumb or Cracker Coating

Let them dry on a rack about 15 minutes.

3Step 3

Melt in a large heavy skillet over medium-high heat:
4 tablespoons (1/2 stick) butter

When the butter is hot, add the scallops and cook, turning bay scallops frequently and sea scallops just once, until evenly browned on both sides, about 3 minutes for bay scallops, 5 minutes for sea scallops.

4Step 4

Just before the scallops are done, sprinkle with:

Fresh lemon juice
Finely chopped parsley
Salt and black pepper to taste

Comments

We'll cheers to that

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