Prepare your fire. Consider a traditional campfire or utilize a firepit (or fireplace if needed!) with enough space around it to comfortably roast your marshmallows.
Assemble your graham crackers and chocolate for easy assembly.
Roast your marshmallows to your liking, from light golden brown to darkly charred.
Assemble your s’more. Stack a piece of chocolate on a graham cracker and top with the marshmallow, carefully removed from the stick. Place another graham cracker on top and smoosh to eat. Be sure to have napkins on hand for any gooey marshmallow that escapes.