Steak on the Coals with Chimichurri

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Difficulty:

Medium

Prep Time:

15 Minutes

Cook Time:

15 Minutes

Total Time:

30 Minutes

Ingredients

4 beef steaks or 2 larger steaks, 1 1/4 to 2 inches thick
Salt and black pepper to taste
1 garlic clove halved
Chimichurri Sauce
1/2 cup olive oil
1/4 cup red wine vinegar
1/3 cup finely chopped onion, shallot, or green onion
1/3 cup finely chopped parsley
4 garlic cloves, finely chopped
(1 tablespoon finely chopped oregano)
1/4 teaspoon cayenne pepper, or to taste
1/4 teaspoon black pepper, or to taste
Salt to taste

1Step 1

Pat dry the steaks and season both sides with salt and pepper. If desired, rub with the cut side of the garlic.

2Step 2

Grill or broil the steaks, turning them once just past the halfway point in the cooking time. Thicker steaks may require broiling farther from the heat or moving the steaks to a cooler section of the grill to complete the cooking. Let rest 5 minutes before serving.