- Preheat grill to medium or medium-high heat.
- in a small bowl, add the water to the soup mix and whisk until fully combined.
- In a large bowl, add ground chuck and the soup mixture to combine.
- Form the patties, about 1/4 to a 1/2-inch thick.
- Grill the burgers about 3-4 minutes on each side, depending on personal preference.
- Add burgers to bun and assemble as preferred.